5 ESSENTIAL ELEMENTS FOR FORT LAUDERDALE FINE DINING

Underneath the purview of one of Philly’s top chefs, Eric Leveillee, Lacroix’s dishes infuse creativity with elegance. Assume: a risotto of finely chopped new potatoes with kaluga caviar and a5 wagyu beef with purple cabbage terrine. A tasting menu goes for $175, as well as $ninety for the wine pairing.This Spanish tapas bar has been around fo